More Recipes Like Cotechino con Lenticchie - All Recipes
 
Photo of: Arroz Con Pollo Mexicano

Arroz Con Pollo Mexicano

Submitted by: Twin mama 
Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish. 
Photo of: Easy Arroz con Gandules

Easy Arroz con Gandules

Submitted by: Valerie 
Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas. 
Photo of: Basic Cheese Polenta

Basic Cheese Polenta

Submitted by: Dawn 
Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or grilled. 
Photo of: Pasta e Fagioli III

Pasta e Fagioli III

Submitted by: Leo J. Lagrotte 
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different. 
Photo of: Pasta Fagioli II

Pasta Fagioli II

Submitted by: DML31 
Italian white kidney beans and penne pasta in a delicious tomato, bacon and chicken flavored soup. 
Photo of: Pork and Dumplings

Pork and Dumplings

Submitted by: Dorsey 
Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops. 
Photo of: Zoni

Zoni

Submitted by: Ayumi 
Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste. 
Photo of: Leftover Ham And Noodles

Leftover Ham And Noodles

Submitted by: Delores Roberts 
There are no complaints about leftovers when you whip up this simple dish using ham, onions, and celery, flavored with a bit of garlic and cooked with yummy egg noodles. And you will have just one pot to wash! 
Photo of: Carne Con Papas

Carne Con Papas

Submitted by: HEATHERMUNOZ 
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. This recipe is made in a pressure cooker. 
Photo of: Fabada

Fabada

Submitted by: Mary Beth 
Home Town: Raleigh, North Carolina, USA
Living In: Durham, North Carolina, USA
This traditional Spanish meat and bean dish comes from the Asturias region. Spanish chorizo and morcilla sausages are slowly simmered along with salt pork and serrano ham yielding a rich and hearty saffron-flavored main course! 
 
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