More Recipes Like Cotechino con Lenticchie - All Recipes
 
Photo of: Arroz Con Pollo Mexicano

Arroz Con Pollo Mexicano

Submitted by: Twin mama 
Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish. 
Photo of: Easy Arroz con Gandules

Easy Arroz con Gandules

Submitted by: Valerie 
Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas. 
Photo of: Basic Cheese Polenta

Basic Cheese Polenta

Submitted by: Dawn 
Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or grilled. 
Photo of: Carne Con Papas

Carne Con Papas

Submitted by: HEATHERMUNOZ 
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. This recipe is made in a pressure cooker. 
Photo of: Fabada

Fabada

Submitted by: Mary Beth 
Home Town: Raleigh, North Carolina, USA
Living In: Durham, North Carolina, USA
This traditional Spanish meat and bean dish comes from the Asturias region. Spanish chorizo and morcilla sausages are slowly simmered along with salt pork and serrano ham yielding a rich and hearty saffron-flavored main course! 
Photo of: Pork and Dumplings

Pork and Dumplings

Submitted by: Dorsey 
Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops. 
Photo of: Leslie's Ham Lentil Soup

Leslie's Ham Lentil Soup

Submitted by: soupysales 
A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour. 
Photo of: Cotechino and Braised Beans

Cotechino and Braised Beans

Submitted by: Chef John 
This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard. 
Photo of: Slow Cooker Southern Lima Beans and Ham

Slow Cooker Southern Lima Beans and Ham

Submitted by: mammak 
Living In: Hemphill, Texas, USA
Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal. 
Photo of: Boiled & Baked Ribs

Boiled & Baked Ribs

Submitted by: Chef John 
These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table. 
 
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