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Cory's Best Calamari

By: Cory Folchi

"My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious."

Rate/Review | Read Reviews (6)

What to Drink?
	Sparkling wine
	Marie's Summer Marvel
	Best Lemonade Ever

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

2 pounds squid, cleaned and sliced into rounds
1 teaspoon salt
1 cup all-purpose flour
1/2 cup vegetable oil
1 pinch ground black pepper

Directions

Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.