This was OK, but not quite as good as it sounded. I used whole-wheat rotini, because I thought the chunky veggies would mix better with a thicker pasta. I eat tons of veg, but I didn’t think they went well with the heavier flavors of the red wine and marinara (I used homemade, “imported” from our favorite Jersey deli). I think this would be better as a primavera, with the veggies, olive oil, lots of garlic, fresh herbs, and Parm/reggiano cheese. I also didn’t really care for the corn in this Corny Spaghetti; it reminded me of Hamburger Helper casseroles I had as a kid. Thanks, anyway.
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This was OK, but not quite as good as it sounded. I used whole-wheat rotini, because I thought...