Corny Spaghetti Recipe - Allrecipes.com
Corny Spaghetti Recipe
  • READY IN 20 mins

Corny Spaghetti

Recipe by  

"Family favorite for years, great way to get veggies into kids, and no separate side dishes. Top with fresh chopped parsley and/or parmesan if desired. This stuff reheats great and I have used ground beef in it before, just brown it with the onions, drain then continue recipe. I hope you all enjoy it as much as we have."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, in large skillet over medium heat, saute onion in butter 2 minutes. Stir in garlic and zucchini and cook 3 minutes more. Add mushrooms and cook 5 minutes more, until mushrooms are soft. Pour in red wine and pasta sauce, reduce heat to low and simmer. Add corn and bring back to a simmer again to heat through.
  3. Serve sauce over pasta with a dab of butter, or toss together.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2003

Surprisingly good, and very easy! I had about 2/3 of a cucumber and Madeira wine in my kitchen, so I substituted those for the zucchini and red wine. Madeira has a nice, sweet flavor that I like to use in pasta sauces, and it complemented the sweentess of the corn very well. My 2 1/2 year old daughter liked it too, but she loves pasta, so that's a given!

 
Most Helpful Critical Review
Dec 06, 2011

I made this as directed, except I cut the zucchini by about half (I think the zucchinis I had must have been HUGE). We just weren't crazy about it. To quote my husband: "How is it that this soup has so much good stuff in it and no flavor?" It was edible and satisfying, but it didn't make anyone want to go back for seconds, and I took it out of my recipe box afterward.

 

25 Ratings

Dec 31, 2003

I made it with 2 cans of diced tomatoes (with garlic and italian seasoning, I think), and it was great!

 
Dec 31, 2003

I like this recipe, however, I added shelled Pecans and omited the mushrooms, and I used tomato sauce for the sauce, I also added more vegies, and it turned out great

 
Apr 06, 2008

Very good. Left out the mushrooms because we don't care for them.I bet it would be even better with sliced chicken in it.

 
Nov 07, 2007

Very good. I did add red pepper flakes. Thank you!

 
Jun 27, 2011

I did this following the recipe, it was tasty but not exactly amazing. Good side to it was that it is easy to prepare.

 
Apr 09, 2010

This recipe is quick and tasty. I added in a can of diced tomatoes, more zucchini and only used half the corn called for. It turned out great.

 

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Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 56.2 g
  • 18%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 643 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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