Corny Scrambled Eggs Recipe
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Corny Scrambled Eggs

By: John Perschke 
"Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. 'Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper,' she suggests."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 6 eggs
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 pound sliced bacon, cooked and crumbled
  • 2 tablespoons butter or margarine

Directions

  1. In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 6, 2006 by TEXXYTOE   view full review
This had a very good flavor but is very odd textured. It stays very wet. I absolutely love...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 14, 2007 by Noctraptor   view full review
I agree the texture is a bit odd, but the sweetness the corn adds is wonderful. If you like...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 26, 2010 by JulieB   view full review
So odd I had to try it. I took the advice of others and added only 2/3 of a can of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 19, 2007 by klring   view full review
Great alternative to plain ol' scrambled eggs.

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