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Corny Scrambled Eggs

By: Taste of Home 
"Corn adds the surprising sweetness to these effortless eggs. Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 3 servings
 

Ingredients

  • 6 eggs
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 pound sliced bacon, cooked and crumbled
  • 2 tablespoons butter or margarine

Directions

  1. In a bowl, beat eggs. Add corn and bacon.
  2. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2003 by PHENOCULATOR   view full review
Although I've only given this recipe 4 stars, I turned it into a 5 star recipe ( I think) by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 19, 2003 by SMFCE   view full review
A yummy way to dress up scrambled eggs. I added the onion and I think I would like the green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 19, 2003 by A.M.   view full review
My husband added cheese to his and said it was better that way. I used egg beaters and turkey...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 15, 2004 by Hanna   view full review
It's pretty good. I added the onions and the peppers. I got kind of sick of it though after a...

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