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Corn Chowder

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Corny Potato Chowder

By: Lee Deneau

"From Lansing, Michigan, Lee Deneau writes, Nothing warms my body and brings back memories of home like a bowl of corn chowder. My mother's recipe was much more time consuming than mine, but I like this one just as well. With lots of corn, bacon and potatoes, the soothing soup will fill you up on chilly days."

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 bacon strips, diced
1/2 cup chopped onion
1 (15 ounce) can white potatoes, drained and diced
2 cups milk
1 (14.75 ounce) can cream-style corn
1/2 teaspoon garlic salt
1/8 teaspoon pepper

Directions

In a saucepan, cook the bacon and onion until bacon is almost crisp; drain. Add potatoes; saute for 2-3 minutes. Stir in the milk, corn, garlic salt and pepper. Simmer, uncovered, until heated through.