Corny Mexican Salad Recipe
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Corny Mexican Salad

By: Suzanne McKinley 
"From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (22)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (11 ounce) can Mexicorn, drained
  • 1 medium tomato, chopped
  • 1 medium ripe avocado, peeled and cubed
  • 1/2 cup chopped onion
  • 1/2 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • Tortilla chips

Directions

  1. In a bowl, combine the beans, corn, tomato, avocado and onion. In a small bowl, whisk the oil, vinegar, salt and hot pepper sauce; pour over bean mixture and toss to coat. Serve with tortilla chips if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 24, 2009 by Rachel Hagedorn   view full review
This is a good solid recipe. I made it even better by adding 1/2 tsp cumin to the sauce,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 1, 2010 by JoDutcher   view full review
This is such a great salad for summer. The first time I made it exactly like the recipe. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 14, 2011 by Familychef   view full review
This was yummy! I only added one can of black beans, I think two cans would be way too many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 31, 2009 by lauralee   view full review
this was very good. I served it as a dip with tortilla chips. everyone loved it they couldn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on May 23, 2007 by mulegrrl44   view full review
I changed the recipe a lot: I skipped the hot pepper sauce and substituted more tomatoes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 14, 2011 by amandak23k   view full review
Delicious!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 26, 2011 by idmom   view full review
I thought this was delicious! What an easy, tasty summer salad. I added some cilantro and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 5, 2010 by Fruity28   view full review
I had low expectations because it's mostly just black beans and corn but I really liked this. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 18, 2010 by Allie   view full review
I make this salad ALL the time. I use less oil and more hot sauce. I cannot find Mexicorn so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 17, 2010 by BeckyR   view full review
I thought this was delicious but made a few changes. I felt like a really fresh salad so I...

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