Reviewed: Dec. 28, 2003

This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup mix. It just didn't look like it was going to be enough of it to add to the mixture. Now I did cook it in the crockpot but turned the heat up to high and it only took 4 hrs to cook. Next time I'll add other veggies like carrots or even broccoli to it. I think the type of ham you use also decides the saltiness. Mine hardly had any salt in it and I think thats what made the difference on the flavor. Was very filling.

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36 users found this review helpful

Reviewer:

CLOUD9

Reviewed: Apr. 24, 2003

Great idea for leftover Easter ham, Mary. I was worried that the crockpot would make this dish too soupy. For this reason, I put it all together, topped it with corn flake crumbs, and baked in a casserole for 45 minutes at 350 degrees. Yum. I think this would make a nice brunch entree.

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20 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Sep. 10, 2002

My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern type meal - starchy and filling but a little bland and uninspired. It's quick and easy though, and with a tweak or two here and there and possibly the addition of some spices, could be pretty good.

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19 users found this review helpful

Reviewer:

Moon Riding Fences

Cooking Level: Expert

Reviewed: Dec. 12, 2006

I baked this in the oven, rather than use the crock pot, and it was terrific!

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13 users found this review helpful

Reviewer:

Mariposa

Cooking Level: Intermediate

Home Town: Brownsburg, Indiana, USA

Living In: Kokomo, Indiana, USA

Reviewed: Sep. 18, 2003

I also added one cup of carrots. This was a hit with my family. It was very easy to prepare.

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7 users found this review helpful

Reviewer:

SLAPORTE

Reviewed: Apr. 8, 2002

Very good! Great way to use up leftover ham.

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7 users found this review helpful

Reviewer:

EMLIESER

Reviewed: Jan. 30, 2005

I used pre-cubed cooked ham and it turned out overcooked. I would probably add it later in the cooking time for better taste. Make sure to spray pot with non-stick cooking spray so the potaotes won't stick.

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6 users found this review helpful

Reviewer:

SARANNED

Reviewed: Feb. 5, 2010

GREAT! I omit the green pepper and add frozen broccoli about two hours before finished. YUM!

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5 users found this review helpful

Reviewer:

Mitch

Reviewed: Nov. 7, 2005

My whole family ate this up! I used some leftover canned ham I had made the night before with pineapple and brown sugar and around a 1/4 of a real onion instead of the instant. I also added a little salt and pepper. I stirred once about 3/4 of the way through cooking. Yum!

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5 users found this review helpful

Reviewer:

YUMMYBAKIN

Home Town: West Helena, Arkansas, USA

Living In: Phoenix, Arizona, USA

Reviewed: Oct. 11, 2002

Such an easy and tasty dish! It was a bit dry the first time I made it, my slow cooker seems to run a bit hot so I added a 1/2 cup of water and it came out perfect the second time.

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5 users found this review helpful