Me and my wife loved this recipe. I doubled the ingredients with the addition of a few others and it made a total of four meals for the two of us. The extra ingredients I added were: 2 cups of shredded cheddar (might have been better to use cubed but I needed to use up the stuff I had), substituted broccoli for the peppers, 1 - 2 cups of water (I like my soup to be soupy), Salt and pepper which I would not recommend; mine came out very salty, chopped onion, celery, and carrots. I also used uncooked pork ribs for the meat. Besides being too salty for my taste I would definitely give it 5 stars, and it was even better the second and third time around, so left overs are a plus!
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Me and my wife loved this recipe. I doubled the ingredients with the addition of a few others...