Corny Ham and Potato Scallop Recipe -
Corny Ham and Potato Scallop Recipe
  • READY IN 8+ hrs

Corny Ham and Potato Scallop

Recipe by  

"Slow cooked ham and cheesy potatoes with corn and bell pepper."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    8 hrs

    8 hrs 20 mins


  1. In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
  2. Cover, and cook on Low for about 8 hours, or until potatoes are tender.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2004

This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup mix. It just didn't look like it was going to be enough of it to add to the mixture. Now I did cook it in the crockpot but turned the heat up to high and it only took 4 hrs to cook. Next time I'll add other veggies like carrots or even broccoli to it. I think the type of ham you use also decides the saltiness. Mine hardly had any salt in it and I think thats what made the difference on the flavor. Was very filling.

Most Helpful Critical Review
Dec 26, 2002

My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern type meal - starchy and filling but a little bland and uninspired. It's quick and easy though, and with a tweak or two here and there and possibly the addition of some spices, could be pretty good.

Sep 02, 2003

Great idea for leftover Easter ham, Mary. I was worried that the crockpot would make this dish too soupy. For this reason, I put it all together, topped it with corn flake crumbs, and baked in a casserole for 45 minutes at 350 degrees. Yum. I think this would make a nice brunch entree.

Dec 12, 2006

I baked this in the oven, rather than use the crock pot, and it was terrific!

Jan 04, 2004

I also added one cup of carrots. This was a hit with my family. It was very easy to prepare.

Nov 03, 2002

Very good! Great way to use up leftover ham.

Jan 30, 2005

I used pre-cubed cooked ham and it turned out overcooked. I would probably add it later in the cooking time for better taste. Make sure to spray pot with non-stick cooking spray so the potaotes won't stick.

Mar 18, 2003

Such an easy and tasty dish! It was a bit dry the first time I made it, my slow cooker seems to run a bit hot so I added a 1/2 cup of water and it came out perfect the second time.


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  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 1030 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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