READY IN 8+ hrs

Corny Ham and Potato Scallop

Read Reviews (46)

"Slow cooked ham and cheesy potatoes with corn and bell pepper." — MARYLEEJ

Directions

In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
Cover, and cook on Low for about 8 hours, or until potatoes are tender.

Kitchen-Friendly View

PREP 20 mins
COOK 8 hrs
READY IN 8 hrs 20 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review

Jan 04, 2004

This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup mix. It just didn't look like it was going to be enough of it to add to the mixture. Now I did cook it in the crockpot but turned the heat up to high and it only took 4 hrs to cook. Next time I'll add other veggies like carrots or even broccoli to it. I think the type of ham you use also decides the saltiness. Mine hardly had any salt in it and I think thats what made the difference on the flavor. Was very filling.

—CLOUD9

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Most Helpful Critical Review

Dec 26, 2002

My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern type meal - starchy and filling but a little bland and uninspired. It's quick and easy though, and with a tweak or two here and there and possibly the addition of some spices, could be pretty good.

—Moon Riding Fences

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73 Ratings

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Sep 02, 2003

Great idea for leftover Easter ham, Mary. I was worried that the crockpot would make this dish too soupy. For this reason, I put it all together, topped it with corn flake crumbs, and baked in a casserole for 45 minutes at 350 degrees. Yum. I think this would make a nice brunch entree.

—MAGGIE MCGUIRE

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Dec 12, 2006

I baked this in the oven, rather than use the crock pot, and it was terrific!

—Mariposa

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Jan 04, 2004

I also added one cup of carrots. This was a hit with my family. It was very easy to prepare.

—SLAPORTE

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Nov 03, 2002

Very good! Great way to use up leftover ham.

—EMLIESER

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Jan 30, 2005

I used pre-cubed cooked ham and it turned out overcooked. I would probably add it later in the cooking time for better taste. Make sure to spray pot with non-stick cooking spray so the potaotes won't stick.

—SARANNED

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Feb 05, 2010

GREAT! I omit the green pepper and add frozen broccoli about two hours before finished. YUM!

—Mitch

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Nutrition

Calories
335 kcal
17%

Carbohydrates
46.8 g
15%

Cholesterol
32 mg
11%

Fat
11.5 g
18%

Fiber
3.7 g
15%

Protein
13.6 g
27%

Sodium
1030 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corny Ham and Potato Scallop

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 335
Calories from Fat: 104

% Daily Value *
Total Fat 11.5g 18 %
Saturated Fat 5.2g 26 %
Cholesterol 32mg 11 %
Sodium 1030mg 41 %
Potassium 762mg 21 %
Total Carbohydrates 46.8g 15 %
Dietary Fiber 3.7g 15 %
Protein 13.6g 27 %
Sugars 5.9g
Vitamin A 10 %
Vitamin C 53 %
Calcium 12 %
Iron 17 %
Thiamin 41 %
Niacin 50 %
Vitamin B6 36 %
Magnesium 18 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.