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Corny Green Bean Casserole

By: Dorothy Bahlmann

"Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. 'It's a terrific dish to take to potluck dinners,' remarks the Clarksville, Iowa cook."

Rate/Review | Read Reviews (9)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (16 ounce) package frozen French-style green beans, thawed and drained
2 cups frozen corn, thawed
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 cup chopped onion
1 cup sour cream
1 cup shredded Cheddar cheese
salt and pepper to taste
1 1/2 cups crushed butter-flavored crackers
1/2 cup French-fried onions

Directions

Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, at 350 degrees F for 25-35 minutes or until heated through.