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Corny Cheese Toasties

By: LENA219 
"This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it's a big hit with the kids."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 slices bread
  • 1 tablespoon butter
  • 1 teaspoon mayonnaise
  • 1 slice canned corned beef
  • 1 slice American processed cheese

Directions

  1. Preheat skillet over medium heat. Butter each slice of bread on 1 side only. Spread mayonnaise on the un-buttered sides. Place 1 slice of bread, buttered side down, in the skillet. Layer corned beef and cheese slices on bread. Cover with remaining slice of bread, buttered side up. Cook for 5 minutes on each side, or until toast is golden brown, and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 26.6g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2004 by Wilemon   view full review
I made this 'double decker' style. Using a little more mayonnaise, I layered with a slice of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2009 by Julia   view full review
Used Swiss instead of American and added minced, sauteed onions to the corned beef. Really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2009 by LADYGWYN   view full review
Great tasty sandwich.I used Montreal smoked meat with some mozzarella and extra old cheddar...

 

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