This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Tortilla Bake
Cream Cheese Corn Bake
Turkey Bean Bake
Corny Chicken Wraps
Chili-Cheese Spoon Bread
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Finger-Lickin' Chicken Dippers
Top Chicken Dinners for Spring
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Turkey Cooking Time Guide
7 Sweet Rhubarb Recipes
Making Chicken Stock
Pumpkin Pies & Custard Pies
Related Collections
Canned Chile Peppers
Canned Corn
Canned Vegetables
Baked Chicken
Canned Food Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Corny Bread Bake

By: Janice France

"My family used to turn up their noses at casseroles, but then I put this on the table. Everyone enjoyed the slightly spicy filling...and even asked when I could make it again!"

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups cubed, cooked chicken
1 1/2 cups shredded Monterey Jack cheese
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) can chopped green chilies, drained
1 cup buttermilk baking mix
3 eggs, separated
1 cup milk
1/2 teaspoon salt

Directions

Combine chicken, cheese, corn and chilies; place in greased shallow 2-1/2-qt. baking dish. In a mixing bowl, beat baking mix, egg yolks, milk and salt until smooth. In another mixing bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Pour over chicken mixture. Bake, uncovered, at 350 degrees F for 40-45 minutes or until browned and a knife inserted near the center comes out clean.