I made this for Thanksgiving and although it turned out OK, comments other reviewers made were dead on, but they didn't seem to help me in the process. I must have sprayed too much nonstick spray, I had a problem with one side falling off in the oven, but I was able to hide it with the placement of food around it on my platter. It did turn out a deep rich golden color which was nice. Also the reviewer who said to work quick was correct, I was alone and did notice the more the dough came to room temp the more difficult it was to work with. Overall it was a good recipe and everyone was impressed with it at dinner. Maybe my next one will turn out better.
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I made this for Thanksgiving and although it turned out OK, comments other reviewers made were...