Cornucopia Salad Recipe - Allrecipes.com
Cornucopia Salad Recipe
  • READY IN 40 mins

Cornucopia Salad

Recipe by  

"Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make! "

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    40 mins

Directions

  1. Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
  2. In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
  3. Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.
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Reviews More Reviews

Aug 15, 2011

Green leaf, pink lady, red wine vinaigrette.

 
Oct 21, 2012

I made this for a luncheon and it was a great choice! The flavors are a great blend and was amazing. I served the blue cheese on the side for those that don't care for blue cheese. The dressing is just perfect...not too heavy and let the flavors come through. Thanks for sharing a great recipe!

 

30 Ratings

May 06, 2010

One of the best salads. I used Creamy poppyseed dressing instead. Everyone loves it.

 
Feb 09, 2010

DELICIOUS! I stuck to the recipe exactly and it was a huge hit at our dinner party. Thanks!!!

 
Nov 25, 2009

Flavorful & hearty! Will definitely add this to my salad rotation. I made a couple of modifications to the dressing: - cut the sugar out completely, I felt the cranberries, sugared almonds and apples were sweet enough - reduced the oil to 2 Tbsp. since the avocado, cheese and nuts also blend in as oil/fat components when tossed I'm not a fan of blue cheese, so I used chevre goat cheese; red onion and baby field greens also worked great. Thanks for sharing this recipe!

 
Dec 27, 2011

This is a huge favorite in our family. You can add cooked and shredded chicken to make it an entire luncheon meal.

 
May 03, 2010

WOW! Loved this, thanks for a great recipe.

 
Nov 22, 2011

Best salad I've ever made. Everyone raved about it at my work's potluck and they want me to make it again next week! Don't substitute the dressing. It's easy to make and tastes perfect with the salad.

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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