Cornucopia Chili Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 25, 2001
Too tangy and sweet.
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Reviewed: Sep. 4, 2001
This is a spectacular chili, vegetarian or not. I am not vegetarian, but used to eat at the Cornucopia all the time during my lunch hour when I worked at a law firm in South Bend and always ordered their chili. (several times I was too late as they had sold it ALL) I was so thrilled to find this recipe as I have missed it ever since they went out of business. You can't go wrong making this chili even for finicky eaters. Just don't tell them it's vegetarian! They will never know I guarantee!
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Reviewed: Aug. 13, 2001
I made this twice last winter, and my husband and I loved it both times. This first time I soaked the beans, the second time I bought them canned, and it made the process much easier, and tasted better, too. I used Tofu crumbles for "meat" that was seasoned to look just like hamburger. I even served it to my nephews (the REAL test) and they couldn't even tell it wasn't ground beef. This is an excellent chili!
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