Outstanding cake! I made this for a family Easter dinner, and I also made an old standby dessert as a backup in case we didn't like the cake--but this cake was the surprise hit with everyone and was completely consumed! I was worried that it was too plain or would be dry, but it was just perfect: moist and delicious, simple and pretty, and the cornmeal texture made it unique. I was asked for the recipe and was happy to share. I did leave out the salt to reduce sodium, and I used unsalted margarine in place of butter. I layered my strawberries in the middle of the cake, as I saw in one of the photos here, instead of stirring into the batter. Thank you! This will become a standard.
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Outstanding cake! I made this for a family Easter dinner, and I also made an old standby...