Cornmeal Molasses Bread Recipe
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Cornmeal Molasses Bread

By: Elizabeth Betterman 
"You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 1/4 cup molasses
  • 1 tablespoon vegetable oil
  • 1/4 cup cornmeal
  • 1/2 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by fewmets   view full review
Great bread. My family ate the whole thing in one sitting. I don't have a bread machine, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2007 by JaymieR   view full review
Very good bread. Has more flavor than white bread. The texture is nice and not spongy. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Delish! The whole family liked it. We ate a few pieces just with butter & then for lunch I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2007 by stephanie   view full review
I didn't change a thing and it came out great. It had a mildly sweet flavor and the molasses...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by Tammy Lynn Supporting Member (Click to learn more about Supporting Membership)  view full review
Very nice texture and flavor. Followed the recipe exactly and it was perfect.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2006 by Laurie   view full review
We enjoyed this recipe. Of course easy...I will definitely make it again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2007 by sueon   view full review
This bread is very quick, tasty and easy to make. Bakes up beautifully, and slices great also....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2010 by sunsprout   view full review
Never fully rose... followed directions and ingredients exactly (and my yeast is active). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2010 by Rusty   view full review
I still cannot believe how light this bread really is. It did not last the night in our...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2009 by pomplemousse   view full review
The bread went stale pretty quickly, but that's not unusual with homemade breads. We just...

 

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