Cornmeal Millet Poppy Seed Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 29, 2013
the flavor was very good, but I would bake them for less time. Mine were a bit dry. Loved the lemony flavor though.
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Living In: Kingston, Ontario, Canada

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Reviewed: Mar. 5, 2013
I used spelt flour instead of all-purpose flour ,soy milk instead of cow's milk, and just eliminated the sugar. This made great muffins with a crunch! I'll be making these again!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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