Recipe by Em Caroline
"Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 tablespoons
grated lemon rind
1 1/4 teaspoons
white sugar, or as needed
I used spelt flour instead of all-purpose flour ,soy milk instead of cow's milk, and just eliminated the sugar. This made great muffins with a crunch! I'll be making these again!
the flavor was very good, but I would bake them for less time. Mine were a bit dry. Loved the lemony flavor though.
* Percent Daily Values are based on a 2,000 calorie diet.
Cornmeal Millet Poppy Seed Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 61
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a sweet poppy-seed bread with almond and orange flavors.
Even finicky toddlers love these magical mini-muffins.
See how to make amazing cornbread muffins.