Cornmeal Hotcakes Recipe
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Cornmeal Hotcakes

By: Jean Fogg 
"My family loves the taste and texture of corn bread, so I knew I had to try this recipe. I hope your family enjoys these golden hotcakes as much as my family does!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 tablespoons vegetable oil
  • 1 egg, separated

Directions

  1. In a mixing bowl, combine cornmeal, flour, baking soda, sugar and salt. In another bowl, beat buttermilk, oil and egg yolk; stir into dry ingredients. Beat egg white until stiff peaks form; fold into batter. Let stand 10 minutes. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2007 by joy-of-jesus-smileymom   view full review
We were happy with these! Nice and fluffy, even with whole wheat flour. However, I felt there...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 13, 2007 by Faith W.   view full review
I love cornbread and cornmeal in every form and I searched a long time for a recipe like this....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 8, 2011 by HOGGWILD89   view full review
If you don't like putting maple syrup and butter on corn muffins then don't make these! *ME*...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2009 by Anna G.   view full review
a wonderful alternative to normal pancakes. I made some changes: for 12 pancakes I use milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2011 by ajaderecio   view full review
I have made these all week. You must let the batter sit for a couple minutes to absorb some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2010 by ndwife   view full review
These were good...nice quick, simple recipe. I didn't have buttermilk, so I took a chance and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 28, 2007 by Amanda H.   view full review
Way too much trouble for pancakes!! It would have been quicker to drive to IHOP and order...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2007 by MC2   view full review
If you like cornbread (like I do) you will LOVE these. I used whole wheat flour in place of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2007 by Aleasha   view full review
These were definately tasty! I poured a light corn syrup on one and a butter pecan syrup on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 21, 2009 by angel   view full review
These hotcakes were awesome!! I also did as previous reviewers suggested and added vanilla...

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