Cornmeal Coconut Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 14, 2014
I didn't have the super fine cornmeal, so I used the Albers that I had on hand. Still delish, still light and wholesome, but admittedly a bit gritty at the end...we were ok with that and ate 'em happily. The butter content is what makes these amazing. I used unsweetened coconut, shredded real small, I think chunkier would have been more interesting and it could have stood the mini amount of sugar that comes with sweetened coconut. I will make these again, they are unique and satisfying.
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Reviewed: Sep. 18, 2011
This recipe is outstanding! My wife & kids loved these cookies, and I'll make this one again soon. I thought the lime might be overpowering, but it was good.
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Cooking Level: Expert

Home Town: Aledo, Texas, USA
Living In: Grapevine, Texas, USA
Reviewed: May 24, 2010
I love these cookies! Not quite the same consistency as the normal cookie, but still I am happy with it. I doubled the rum (hehe) , and it gives it a little bite of a corn bread texture. I made it for our Mother's Day brunch & everyone loved them.
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Reviewed: Jan. 3, 2010
These cookies were not a favorite, but I'm sure they just meet a required taste. Thanks anyways!
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