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Photo of: Surullitos de Maiz (Cornmeal Sticks)

Surullitos de Maiz (Cornmeal Sticks)

Submitted by: CFUCHSLAO 
Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico
Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries. 
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Photo of: Captain Crunch and Cornmeal Shrimp

Captain Crunch and Cornmeal Shrimp

Submitted by: brendenj 
Home Town: Woodbury, Minnesota, USA
Shrimp coated in beer batter and Cap'N Crunch® cereal are deep-fried, creating a sweet, kid-friendly appetizer that is quick and easy to prepare. 
Photo of: Pumpkin Cornmeal Pancakes

Pumpkin Cornmeal Pancakes

Submitted by: Barefoot Lurch 
Pumpkin cornmeal pancakes make for the perfect fall breakfast with some pecans and real maple syrup over the top. 
Photo of: Fried Cornmeal Mush

Fried Cornmeal Mush

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Cooked cornmeal is chilled overnight and then fried until golden brown. 
Photo of: Cornmeal Bacon Waffles with Cheese Sauce

Cornmeal Bacon Waffles with Cheese Sauce

Submitted by: juliacooks 
Living In: Cody, Wyoming, USA
Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce. 
Photo of: Cornmeal Mush

Cornmeal Mush

Submitted by: NANCYELLEN 
Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner. 
Photo of: Blue Cornmeal Pancakes

Blue Cornmeal Pancakes

Submitted by: UBERGRRL 
This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry. 
Photo of: Sweet Cornmeal Cake Brazilian-Style

Sweet Cornmeal Cake Brazilian-Style

Submitted by: VickyLondres 
Home Town: Niteroi, Rio De Janeiro, Brazil
Living In: Albuquerque, New Mexico, USA
This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee. 
Photo of: Crispy Cornmeal Drop Doughnuts

Crispy Cornmeal Drop Doughnuts

Submitted by: SeedyMe NC 
An inventive doughnut drop something like a sweet hush puppy with the addition of self-rising cornmeal. Roll in cinnamon and sugar, or eat them plain - they're delicious either way. 
Photo of: Funchi (Dutch Antilles Cornmeal)

Funchi (Dutch Antilles Cornmeal)

Submitted by: Linda 
The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner. 
 
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