Recipe by SABRYSON
"This is a basic coating for fried fish. You can substitute any type of fish you like."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (3 ounce) fillets
oil for frying
ground black pepper
I baked instead of fried, and the fish turned out great.
This is good, it wasn't as crispy as I like it as in "fried fish", but it was a good coating hence the name. The spices in this worked well together. Not as good as others I've tried, but a really good change. Thanks Sarah.
The key is to dip in coating, then egg, then coating again.
Looked for a recipe to coat and fry some Pollack fillets and I didnt have 2 cups of dry potato flakes for Crispy Fish( Submitted by: Kristi). I treid this even though there was no reviews but can honestly say that it was a very good coating and is added to my recipe box. Flavouring was perfect for our palate, may be a bit spicey/salty for some.
I decided to make sole fish and chips for dinner as the man of the house requested a corn mean crusted fish (I usually use beer batter)- this was the recipe to try. For the flour/cornmeal part I only used Lawrey's Garlic salt, cayenne pepper, and a little ground black pepper. I also used about 1/4 cup for cornmeal than the recipe calls for. It turned out great and was nice and crispy. For people who are having a hard time getting a crispy crust try having your frying oil at a higher temperature. I use peanut oil for frying and have it about 375-400 degrees. Not only does it get a nice brown exterior it's super crispy and things fry faster so you don't feel like you are eating as much grease.
Wow. I've never successfully fried fish and I hate coatings that call for egg as I'm never sure whether the egg will chemically change enough not to affect me since I have a slight intolerance. This is a perfect blend of spices and an easy coating. I used it on whiting and it was absolutely delicious. Definitely will be using it again.
This is good; I did add more seasonings and some Panko breadcrumbs for extra crispiness.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make crisp and spicy beer-battered fried fish.
Discover the secret to perfectly crisp, golden-brown fried fish.
Make spicy tuna cakes using basic ingredients commonly found in the pantry.