Reviewed: May 4, 2012

pretty good recipe, i love the use of the cornmeal, I made a maple icing and my husband loved it for his birthday breakfast

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Reviewer:

abminert

Reviewed: Nov. 2, 2011

I am a bit new to baking; a bit more details would have helped out. I wasn 't sure the spacing. I also had WAY more dough than filling. Needless to say, we all enjoyed them very much. I can't wait to make them again!!

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Reviewer:

akaxena

Cooking Level: Intermediate

Home Town: Clarksburg, West Virginia, USA

Living In: Gaithersburg, Maryland, USA

Reviewed: Feb. 25, 2011

These turned out beautifully and were very delicious. I ran out of regular flour and added a little whole wheat flour. I also left out the raisins as they are not a preferance in our household and they were a hit!

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Reviewer:

KRISTI_D30

Cooking Level: Intermediate

Home Town: Concordia, Kansas, USA

Living In: Nolensville, Tennessee, USA

Reviewed: Feb. 22, 2009

I didn't make the frosting, as I have a tub I wanted to use up. I halved the recipe but still made two rolls. Perhaps it's good I did; I forgot the raisins in the first roll and only belatedly remembered them on the second roll. The dough needed about a 1/2 c more flour, but it was raining outside and halving dough recipes sometimes plays havoc with the ingredient amounts, so I don't think it's the recipe. I baked for 30 min at 375, and the rolls were perfect. I used half a tub of cream cheese frosting and frosted while warm. Thank you for the recipe! Very nice, basic cinnamon rolls!

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