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Cornmeal Cake

By: sal

"Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/4 cup butter, softened
1/2 cup corn flour
1/3 cup water
1 (10 ounce) package frozen corn kernels, thawed
1/2 cup white sugar
1/4 cup cornmeal
1/8 cup heavy cream
1/3 teaspoon baking powder
1/4 cup chopped fresh parsley
1/4 cup chili powder

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
Chop corn in food processor or blender. Stir into butter mixture.
In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.