Cornmeal Bacon Waffles with Cheese Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 12, 2003
I love to try different things and I've been looking forward to trying these for a while. I made these for family members for breakfast today and here's what I found. Prep is simple, I could mix all ingredients easily with just a fork. I cooked some bacon in the microwave for 45 seconds like Jules suggested, that made it crispy when it cooked. This made a nice thin batter. However,when it came to the cheese sauce nobody would touch it! I was the only one who did and I did not like it. It was salty. I had to scrape it off and use syrup. I still like the cheese sauce idea so I may try it again but make a sauce more like something you use in a welsh rabbit. If you do make this, make sure you keep syrup handy just in case!
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Reviewed: Apr. 2, 2003
This is my recipe - I just wanted to add that if you like your bacon real crispy then cook it for just long enough to start melting the fat off. Then it will become crispier in the waffle iron. ENJOY!!
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12 users found this review helpful

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Photo by juliacooks

Cooking Level: Intermediate

Living In: Cody, Wyoming, USA

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