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Photo of: Chef John's Cornish Pasty

Chef John's Cornish Pasty

Submitted by: Chef John 
Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips. 
Photo of: Cornish Pastie II

Cornish Pastie II

Submitted by: Lorrie Sterling 
These savory pastries are made with prepared pie dough which makes the process quick and easy. Slices of steak, potatoes and onion are tucked inside. Then the pastry is sealed, and the packets are baked. These are perfect for lunchboxes or an impromptu picnic. 
Photo of: Cornish Pasties III

Cornish Pasties III

Submitted by: Mary Mrotek 
Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic. 
Photo of: Vegetable Cornish Pasties

Vegetable Cornish Pasties

Submitted by: Viv Bearpark 
This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown. 
Photo of: Cornish Finnish Michigan Pasties

Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto 
Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties. 
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Photo of: Aunt Anna's Pan Pasty

Aunt Anna's Pan Pasty

Submitted by: Andytofu 
All the ingredients for a root vegetable and ground beef pasty but without the crust are roasted together into a hearty side dish perfect when served with ketchup and coleslaw. 
Photo of: Proper English Cottage Pie

Proper English Cottage Pie

Submitted by: Caroline 
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. 
Photo of: Glazed Cornish Game Hens With Apricot Pistachio Dressing

Glazed Cornish Game Hens With Apricot Pistachio Dressing

Submitted by: USA WEEKEND columnist Pam Anderson 
Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal. 
Photo of: Bangalore Cornish Hens

Bangalore Cornish Hens

Submitted by: weekendchef 
Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA
Halved Cornish game hens are baked with a multitude of vegetables and spices, making an elegant Indian entree. 
Photo of: Cornish Game Hens Ricardo

Cornish Game Hens Ricardo

Submitted by: Richard 
A mixture of garlic, parsley and olive oil is slathered under the skins of game hens, and then they're marinated overnight in fresh rosemary and white wine. Grill and serve this elegant entree to four. 
 
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