Reviewed: Oct. 22, 2011

This recipe was absolutely delicious and it turned out to be so moist. My only regret is I cooked only one cornish game hen instead of of multiple ones! I would highly recommend this- the other reviews were fabulous! I can't wait to make this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

madameofmusings

Reviewed: Oct. 10, 2011

this recipe was amazing followed along with the garlic butter brussel sprouts and the turnip and potaoes mash, with brown sugar (instead of white) My family will love this for years to come!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chefmom

Reviewed: Sep. 18, 2011

very good! needed more time to cook though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

igreif

Reviewed: Sep. 17, 2011

Read instructions on cook time on bird package. Very tasty! White wine is a must. Add a little flour to sauce to thicken. Put cloves in cavities. Squeeze lemons under skin and add butter.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lily Butler

Reviewed: Aug. 31, 2011

i expected more of a lemon rosemary taste

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tosha

Cooking Level: Intermediate

Reviewed: Aug. 21, 2011

I fixed this for my husband and I ,we loved it and will be fixing it often

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

teece1@hotmail.com

Reviewed: Aug. 15, 2011

EASY. GOOD. MUST TRY!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sleepy3123

Reviewed: Aug. 10, 2011

This tasted fabulous and was so easy to make. Even my two small children enjoyed this tasty dish. I made it according to the recipe and it was great!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cooksdelight

Reviewed: Jul. 9, 2011

Very easy , very good , no leftovers. Thanks

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Donny D

Cooking Level: Expert

Home Town: Caspian, Michigan, USA

Living In: Augusta, Georgia, USA

Reviewed: Jul. 8, 2011

This is amazing, and quite simple..The only change I made was to use roasted garlic infused olive oil. Every time I serve it, wonderful comments. It goes great with roasted root veggies with rosemary and thyme.

Was this review helpful? [ YES ]
3 users found this review helpful