Good and easy. BUT - I read the previous reviews and made some changes that others had recommended. I don't think the changes were good and wont do them again. :( We love garlic, but it was too much garlic, so next time I will not put minced garlic in the bird cavity, as others recommended. The sauce was WAY TOO GREASY, so I will not put the 2T olive oil with the wine and broth mixture AND I will not put any butter mixture under the skin, as recommended by another reviewer. Yes, it was good to add broth/wine to bottom of roaster to prevent the garlic from burning. I followed the cooking time suggested by a reviewer and it was perfect: cook at 450 for 30 minutes, then lower temp to 350 and cook additional 35 minutes. I will make again, but I will follow the recipe more closely and not add the extra garlic and butter. Thanks!
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Good and easy. BUT - I read the previous reviews and made some changes that others had...