Cornish Game Hens Ricardo Recipe
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Cornish Game Hens Ricardo

By: Richard 
"There is no question in my mind, marinating for at least 24 hours makes a barbeque! I don't cook chicken until it's bone dry! Marinating makes the flavor."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (8)

What to Drink?
Wine Merlot
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
9 Hrs

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 Cornish game hens, halved
  • 1 cup chopped parsley
  • 3 tablespoons olive oil
  • 5 cloves garlic, chopped
  • salt and pepper to taste
  • 2 tablespoons chopped fresh rosemary
  • 1 cup white wine

Directions

  1. In a small bowl, combine the garlic, parsley, and 2 tablespoons olive oil.
  2. Rinse hens and pat dry. Rub remaining 1 tablespoon olive oil on the inside and outside of the hens. Stuff the garlic and parsley mixture under skin and around each bird. Season with salt and pepper. Place seasoned hens in an airtight, plastic container. Sprinkle with rosemary, and pour wine over birds. Cover, and refrigerate at least overnight to marinate.
  3. Preheat grill for low heat.
  4. Remove hens from marinade, and place on heated grill. Cook for 40 minutes, turning once, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 20.8g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2004 by HUNLYN   view full review
Very tasty and flavorful. We didn't have a grill, so we made it in the oven (450 for 25 mins...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2004 by Mrs_Mike   view full review
I changed a few things on this. I marinated the hens overnight, and then rotissery grilled...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2006 by Liz Wang   view full review
Cornish Game Hen tastes great with just salt, pepper, and olive oil, in the oven as well. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ANAISLV13   view full review
I made this for my husband and I for Christmas dinner. We loved it!! The flavoring was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2006 by JANIEJONESMT   view full review
I made this for our Christmas dinner, and it was fantastic! It was as beautiful as it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2005 by Vanessa   view full review
Moist and delicious. Full of the perfect balance of flavors. I baked mine in the oven,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2006 by MAGGIE MCGUIRE   view full review
Moist and flavorful. Thanks for sharing.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2009 by ALFANN02   view full review
Just ok. Nothing i would make again. Didnt care for the flavor that much.

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