I think these are a 5 star, but my family thought they were to bland. I grew up eating pasties, and these brought back fond memories for me. Tasted just like the ones my mom made for us. I did sub a few things, used packaged refrigerated diced potatoes (country hash browns, the type with only potatoes nothing else) to help cut back on prep time. Omitted the rutabaga (didn't think my family would like it), used pre-made refrigerated pie crust (to cut prep time), cut back on black pepper, mixed granulated bouillon into about 1/4 - 1/3 cup of hot water before adding to filling to help kept it from being too dry, and added a small pat of butter on top of filling before folding and sealing pie crust. Filling was perfectly moist.
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I think these are a 5 star, but my family thought they were to bland. I grew up eating...