I thought this was the most complete recipe. I have lived in Michigan my whole live and don't ever recall a Pasty having sliced potatoes and shredded carrots so I didn't think mine should either. I doubled the amount of rutabaga, used 5 carrots diced instead of the 2 shredded, and about 5-1/2 cups of diced potatoes. My slapchop made that part easy. I put them on the pan as instructed. Evidently I didn't have every one sealed completely, because the juices came out, burned on the pan, and set off the smoke detectors. I pulled the two trays out at 30 minutes, then I wrapped each one in aluminum foil, placed them on a new tray and cooked at 350 for the last 12 minutes. YUM! They weren't dry at all. Basing this meal on a family of 3, they sure were filling. I ended up with 9 pasties so I will have 6 to freeze. I would recommend this recipe, but make sure the pasties are SEALED completely. The grease will burn to the pan and smoke out your house.
Was this review helpful?
1 user found this review helpful
I thought this was the most complete recipe. I have lived in Michigan my whole live and don't...