Cornish Finnish Michigan Pasties Recipe Photos - (Pg. 1)
Recipe photos for:

Cornish Finnish Michigan Pasties

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.

Photo by: TheBritishBaker 

Posted: Feb. 7, 2010

Photo by: Deb's Bread 

Posted: Jan. 11, 2014

Photo by: Thumpertoo 

Posted: Dec. 25, 2013

Photo by: Kgibson 

Posted: Jun. 3, 2013

Photo by: KLEVANG 

Posted: Feb. 9, 2013

Photo by: Michelle 

Posted: Oct. 19, 2012

Photo by: TheBritishBaker 

Posted: Feb. 7, 2010

Photo by: Julie 

Posted: Jan. 23, 2010

Photo by: KGora 

Posted: Jan. 2, 2009

Photo by: sweet_cuppin_cakes 

Posted: Sep. 12, 2008

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