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Cornflake Waffles with Honey Sauce

By: Grace Gay

"The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages."

Rate/Review | Read Reviews (15)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/4 cups all-purpose flour
3/4 cup crushed cornflakes
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs, separated
1 3/4 cups milk
1/2 cup vegetable oil
HONEY SAUCE:
1 cup honey
1/2 cup maple syrup
1/4 cup butter or margarine
1/2 teaspoon ground cinnamon
1 dash ground nutmeg

Directions

In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through.