Recipe by Rob Thompson
"Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced almonds, toasted
3 1/2 cups
Added chocolate chips for the chocolate lovers in the house and some vanilla! Reducced butter to 1/4 cup as suggested by another review. Yummy and very crunchy! Super easy and a fast treat to make in a hurry!
These were pretty good...I thought the butter would be alot so I used 1/4 a cup. I only had the miniature marshmallows so I kind of guessed how many to use. My kids enjoyed them and I couldnt stop eating them!
This is great stuff!! Made mine without the almonds and I think it still tasted wonderful.
These are so good. If you want something a bit different than rice crispies then you have got to try these.
Thank you for such a great treat.
Okay- after reading review after review, I would have to say that these are pretty good, I did the 1/4 c butter and added Vanilla- but did anyone notice that they did not really say when to add the COCONUT- which in my opinion is a big part in this recipe, so I added it when the marshmallow was melted- speaking of which- I only had on hand miniature marshmallows so I just did a 4 to 1 ratio- and I think next time I will do 6 to 1. I didn't have sliced almonds so I didnt use them. I used a square pan and they still seem pretty thin- no way will this fit on 9X13 or you will get a one cornflake layer. I did half plain and put it in the pan- then I added chocolate chips and put the remainder in the pan because my young son will not eat chocolate- strange but true. ENJOY!
A very nice tasting recipe. A little soggy even though I added extra cornflakes and cut the butter back to 1/4 cup. I threw in a handful of chopped marashino cherries that I had blotted dry and then finely diced.It looked very festive and tasted great.
I agree that 3/4 c was too much butter, and wonder if it might have been a typo? I used 1/4 c like I use in the Rice Krispy treats, and it worked great. It would have been a mess and soggy if I'd used all of it. As for the rest of the recipe: Yummy! I loved the coconut. It's a nice break from the tradition Rice Krispy recipe. Good recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 94
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Apples, nuts, and cinnamon make an amazing dessert or breakfast treat.
See how to make super-easy, soft, and gooey marshmallow bars.
These delicious chocolate-covered crackers are so easy to make.