Reviewed: Mar. 6, 2013

I decided to make this recipe for my family and at first it came out all runny because I forgot to include wax paper. But I recooked them and they turned out great. My parents and my brother liked them, and they looked chewy but they were crunchy :3

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germanwulf101

Reviewed: Dec. 16, 2012

This year I made these cookies first. When I asked the family what other cookies they wanted each of them said "There is no other cookie only THESE cookies" I had to make 4 batches before they would let me give any away.

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DAWNEARLYLIGHT

Reviewed: Dec. 19, 2009

I made some alterations. I only used 1/2 cup of brown sugar, and 1/2 of a 16 oz bag of marsh mallows that I cut into small pieces. I added spices like 1 teaspoon of ginger, 1 teaspoon of cinnamon, 2 teaspoons of vanilla extract, and I added 1 medium size bag of sliced almonds , and the whole 14oz bag of grated coconut. I put a heaping tablespoon of the mixture in muffin tins and baked them for 40 mins. at 250 degrees F, because coconut burns at high heat.

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Reviewer:

agent of good change

Reviewed: Jul. 23, 2009

I really liked this recipe. A definite keeper. They were tasty, crunchy on the outside, and VERY chewy on the inside.

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Reviewer:

prittykitty74

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

Reviewed: Jul. 19, 2009

I likedthem, but others didn't. Oh well...

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Reviewer:

Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 17, 2009

Delicious!!!!! Followed recipe to a T and turned out great, crunchy and soft on inside, ate 5 right away, what does that tell ya!!! lol...will defenitely make again!!

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gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Jun. 28, 2009

Great cookie. Crunchy and chewy together. Next time I think I will add some chopped apricots, seems to hint of that flavour as they are now. They do flatten out quite a bit and will look like a regular cookie after baking

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Reviewer:

pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

Reviewed: Sep. 21, 2007

They're okay, not quite what I thought they would be. Next time I think I'll make a cookie batter and then add the extra stuff so that they aren't so flat.

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Reviewer:

Emily P.

Cooking Level: Intermediate

Home Town: Sterling, Massachusetts, USA

Living In: Guilderland, New York, USA

Reviewed: Mar. 9, 2003

Not chewey on the inside. Too hard on the outside. I used special K and it was good, but not that good.

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Reviewer:

NICJEN

Reviewed: Jan. 7, 2003

they really are chewy and crunchy! my mom used to make these but lost the recipe, and i'm so glad to have found it again. she dribbled powdered sugar icing onto the cooled cookies.

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