Cornflake Macaroons Recipe
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Cornflake Macaroons

By: BEWYTCHER 
"Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (9)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 5 cups cornflakes cereal
  • 1 1/2 cups flaked coconut

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
  3. Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 5.6g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 27, 2003 by Alie   view full review
i left it in the over longer...till it was golden brown..and it was deeeeelicious..very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2003 by NICJEN   view full review
Not chewey on the inside. Too hard on the outside. I used special K and it was good, but not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2011 by prittykitty74 Supporting Member (Click to learn more about Supporting Membership)  view full review
I really liked this recipe. A definite keeper. They were tasty, crunchy on the outside, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2009 by agent of good change   view full review
I made some alterations. I only used 1/2 cup of brown sugar, and 1/2 of a 16 oz bag of marsh...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 20, 2009 by Ker   view full review
I likedthem, but others didn't. Oh well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 20, 2009 by gottagobackintime   view full review
Delicious!!!!! Followed recipe to a T and turned out great, crunchy and soft on inside, ate 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 30, 2009 by pamjlee   view full review
Great cookie. Crunchy and chewy together. Next time I think I will add some chopped...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 21, 2007 by Emily P.   view full review
They're okay, not quite what I thought they would be. Next time I think I'll make a cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2003 by PIERNIKI   view full review
they really are chewy and crunchy! my mom used to make these but lost the recipe, and i'm so...

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