Cornflake Cookies II Recipe
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Cornflake Cookies II

By: Narny 
"This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 4 ounces butter
  • 4 ounces white sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup raisins
  • 1 cup crushed cornflakes cereal

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.
  3. Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.
  4. Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 5.5g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2003 by Steffi   view full review
The cookies were good, but they were really, really hard. I think the cornflakes may have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2003 by Lu-Ann   view full review
I made these cookies because I had lots of leftover cornflake cereal. I am sorry to say that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by SHINGYUAN   view full review
It really is delicious! I've been looking for a cornflake cookie recipe, and I had no idea it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by SAR68   view full review
This recipe was great!! I was a little nervous about trying cookies that used Cornflakes, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2009 by elainey   view full review
This was a really easy to follow and accurate recipe. My tips to add: I used self raising...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by Lisa V.   view full review
Good - a little dry, but reminded me a bit of a tiny scone. A good cookie to go with tea or...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2006 by Deanna from the Soo   view full review
I baked these cookies for 15 minutes and added about 1 tsp. of vanilla extract for flavour. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by goldfish   view full review
This is really good. I did however cut down the sugar to 3 oz. I would suggest making smaller...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2010 by lise n   view full review
Here's what I did-I made 1 and 1/2 times the recipe, put in 2 eggs (1 and !/2 would have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 2, 2007 by Debbie   view full review
Have made these several times we all love them - failproof

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