Recipe by Susanne
"This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!"
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2 (10.5 ounce) cans
cream of chicken soup
chopped cooked chicken, or more to taste
finely chopped celery
1 (8 ounce) can
sliced water chestnuts, drained
finely chopped onion
butter, melted, or as needed
I made it according to the recipe except I used cream of mushroom with garlic, diced water chestnuts and less onion(2 TBS). Great for using ingredients that are always on hand. Not so good reheated but great straight from the oven when it's crispy. Had this recipe once at a potluck and have been searching for it. Thanks for posting it.
love this recipe! my grandmother always makes it!
Simple and good.
* Percent Daily Values are based on a 2,000 calorie diet.
Cornflake Chicken Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 187
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