This was a very good grilled chicken, not the best I've ever had but decidedly good. I only marinated for a day (not overnight as I normally would) due to reviews of this technically being a basting sauce not a marinade. I think it could have marinated longer and been fine. I was cooking for kids so I did 1 1/2 cups cider vinegar and 1/2 cup apple juice. I indirectly grilled then put them over the flames to crisp them up at the end. I also used immersion basting several times (after I heated/thickened the marinade in a saucepan on the stove) which worked nicely, and kept the grill from getting too messy! Would make again.
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This was a very good grilled chicken, not the best I've ever had but decidedly good. I only...