Reviewed: Apr. 23, 2012

Of all the chicken in the world, fixed in any way, this is my FAVORITE! Really, I would take Cornell chicken over any other, it's that good. We have been using this recipe for years and it does not disappoint. Although I grill out year-round, this recipe is the epitome of delicious summer grilling. Pair it up with some zuchini and peppers grilled with olive oil and you have the best summer grilled meal ever!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Choojy

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 12, 2012

I let it marinate for about 5 hours and it turned out really nice. Had really good flavor and got great color on the grill. Will make this one again for sure..

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Apr. 26, 2012

Used on butterflied cornish hens...marinated 3 hours...grilled...tender...juicy...delicious.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Rosie

Cooking Level: Expert

Reviewed: Sep. 23, 2012

Wonderful. Except, instead of reserving the used/contaminated marinade to periodically baste with, reserve about 3/4 cup prior to marinating the chicken. Now you have a nice fresh uncontaminated sauce to baste with.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Paula W

Reviewed: Apr. 16, 2012

Delicious! I marinated the chickens overnight and grilled them gas grill and on a smoker. Delicious both ways!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

jennifermo

Cooking Level: Professional

Home Town: Palo Alto, California, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 20, 2012

I have eaten this Chicken since I was a girl. It is good an all cuts fo chicken and you can even marinate with it. I LOVE this chicken.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

woofersrose

Reviewed: May 13, 2012

perfect! moist, delicious grilled chicken. enough said.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

Reviewed: Feb. 4, 2013

I substituted the vegetable oil with olive oil. And added quality apple cider vinegar, needless to say this recipe is AWESOME!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shadowmilitia

Reviewed: Jan. 3, 2013

I made this tonight. Too bad our grill's tank couldn't be opened. I had to broil them instead. Tastes good but all the vinegar is very strong.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Oct. 11, 2012

Not sure the effort is worth the reward. Yes the chicken is tasty and moist, but so is a basic beer-can chicken which you don’t have to babysit. Glad I tried it, but don’t think I will make again.

Was this review helpful? [ YES ]
1 user found this review helpful