Cornell Chicken Marinade Recipe
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Cornell Chicken Marinade

By: MCCLELLAND 
"A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper. Your chicken will love you for this baste, and so will the family."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (112)

Prep Time:
10 Min
Ready In:
1 Day 10 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 egg
  • 1 cup vegetable oil
  • 2 cups cider vinegar
  • 3 tablespoons salt
  • 1 tablespoon poultry seasoning
  • 1 teaspoon ground black pepper

Directions

  1. Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish, and coat with sauce. Cover, and marinate in the refrigerator for 24 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2007 by QUEENSHARON00   view full review
This recipe is originated from Cornell University which is 10 minutes from my home. If you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2006 by TUNISIANSWIFE   view full review
anyone from upstate NY knows that this is the best barbeque sauce! I have used it for years,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2003 by SCaldwell   view full review
Like Judy (review below) I have enjoyed this ever since I could remember. My parents grew up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2003 by DMICKINKLE   view full review
I've used this recipe for about 6 years now and love it. I never buy marinade again, its the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2003 by TOBYSGIRL   view full review
The smell of this chicken on the grill is the most impressive thing you may ever encounter. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2007 by Julie Koch   view full review
I got this recipe years ago from my ex-mother in law. what a fabulous recipe!!!! she would...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2005 by RANDI5   view full review
I will make this again, but the recipe needs some changes. Three tablespoons of salt is way,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2003 by ANTINA5   view full review
I thought this recipe was awsome! My family thought that it was a little to salty, so next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2007 by TB LADY   view full review
I made this recipe several times and it is very good. I agree with Julie, it does flare up...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2004 by JULIECT   view full review
I let this marinate for 24 hours, per the recipe's directions and it was WAY TOO SALTY. UGH!!...

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