Corned Beef Waffles Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jun. 14, 2004
My husband and I really enjoyed these and my kids (5 years and 18 months) loved them. Definitely will make again as an alternative to regular waffles or pancakes.
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: May 23, 2004
Really odd, and unenjoyable
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Reviewed: Jan. 16, 2011
Unusual yet delicious. Followed the recipie as written. These had a perfect texture-a delicate crispness outside with a tender inside exactly as both hash & waffles are supposed to be. On our old wafflemaker (makes *aprox. 4x9" sized* rectangular waffles) it made 3 waffles which is perfect for us. My DH liked them with maple & Mrs. Butterworth Lite syrups, but he likes sausage w/ syrup, too. I enjoyed them with just butter & can see adding garlic, thyme, & cayenne or hot sauce to the batter as well. Wish I would've found this recipie while I was still in my 20s-pair this up with a white or cheese sauce & some eggs sunnyside up & you've got the perfect post-bar breakfast!
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Cooking Level: Expert

Living In: Sioux City, Iowa, USA

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Reviewed: Aug. 21, 2007
These were a little bland. If I make them again I think some black pepper and garlic powder would liven them up quite a bit.
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Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Baltimore, Maryland, USA

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Reviewed: Feb. 25, 2006
I was searching for recipes for corned beef when I found this one, this was really tasty and different. I used corned beef brisket leftovers instead of canned. Will try again.
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Cooking Level: Expert

Home Town: Huntsville, Missouri, USA
Living In: Columbia, Missouri, USA

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Reviewed: Mar. 22, 2011
Thank you for the recipe. These waffles remind me of the ones my mom used to make for me when I was a child. I am thankful that someone actually had a recipe for these unusual waffles and posted it for everyone. I will make these waffles for my children to keep the tradition of having corned beef waffles for weekend breakfasts going...
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Cooking Level: Intermediate

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Reviewed: Mar. 20, 2014
I thought the waffle recipe itself was very good. The addition of the corned beef was fair and I decided with the price of corned beef, I'd rather have the corned beef as a main entree. I did keep it as a possible in the event it would spark a guest interest over during St. Patrick's day. I would not use canned corned beef and I would definitely use a fried egg over the top of it as another reviewer suggested. It was the fried egg that made the receipe with the corned beef worthy of keeping.
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