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Corned Beef Waffles

By: JOJO44

"Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian)."

Rate/Review | Read Reviews (6)

What to Drink?
	Cuppa Joe Martini
	Coffee

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 waffles

Ingredients

2 eggs
1 1/4 cups milk
2 teaspoons cooking oil
1 1/2 cups all-purpose flour
1 pinch salt
2 teaspoons baking powder
1/2 (12 ounce) can corned beef, broken into pieces

Directions

Preheat waffle iron.
In a medium bowl, mix together the eggs, milk and oil. Combine the flour, salt and baking powder; stir into the milk mixture until it makes a smooth batter. Stir in corned beef.
Spoon batter onto your waffle iron, close the lid, and cook until the waffle iron stops steaming and waffles are golden. Serve hot with butter.