Corned Beef Waffles Recipe -
Corned Beef Waffles Recipe
  • READY IN 20 mins

Corned Beef Waffles

Recipe by  

"Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian)."

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Ingredients Edit and Save

Original recipe makes 10 waffles Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat waffle iron.
  2. In a medium bowl, mix together the eggs, milk and oil. Combine the flour, salt and baking powder; stir into the milk mixture until it makes a smooth batter. Stir in corned beef.
  3. Spoon batter onto your waffle iron, close the lid, and cook until the waffle iron stops steaming and waffles are golden. Serve hot with butter.
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Reviews More Reviews

Most Helpful Positive Review
Jun 14, 2004

My husband and I really enjoyed these and my kids (5 years and 18 months) loved them. Definitely will make again as an alternative to regular waffles or pancakes.

Most Helpful Critical Review
May 23, 2004

Really odd, and unenjoyable


7 Ratings

Jan 18, 2011

Unusual yet delicious. Followed the recipie as written. These had a perfect texture-a delicate crispness outside with a tender inside exactly as both hash & waffles are supposed to be. On our old wafflemaker (makes *aprox. 4x9" sized* rectangular waffles) it made 3 waffles which is perfect for us. My DH liked them with maple & Mrs. Butterworth Lite syrups, but he likes sausage w/ syrup, too. I enjoyed them with just butter & can see adding garlic, thyme, & cayenne or hot sauce to the batter as well. Wish I would've found this recipie while I was still in my 20s-pair this up with a white or cheese sauce & some eggs sunnyside up & you've got the perfect post-bar breakfast!

Aug 21, 2007

These were a little bland. If I make them again I think some black pepper and garlic powder would liven them up quite a bit.

Feb 25, 2006

I was searching for recipes for corned beef when I found this one, this was really tasty and different. I used corned beef brisket leftovers instead of canned. Will try again.

Mar 23, 2011

Thank you for the recipe. These waffles remind me of the ones my mom used to make for me when I was a child. I am thankful that someone actually had a recipe for these unusual waffles and posted it for everyone. I will make these waffles for my children to keep the tradition of having corned beef waffles for weekend breakfasts going...

Mar 20, 2014

I thought the waffle recipe itself was very good. The addition of the corned beef was fair and I decided with the price of corned beef, I'd rather have the corned beef as a main entree. I did keep it as a possible in the event it would spark a guest interest over during St. Patrick's day. I would not use canned corned beef and I would definitely use a fried egg over the top of it as another reviewer suggested. It was the fried egg that made the receipe with the corned beef worthy of keeping.


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  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 268 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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