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Corned Beef Rye Bread

By: Elvera Dallman

"Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. 'Slices are great alongside sour or salad,' writes Elvera Dallman from her home in Franklin, Nebraska."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 cup water (70 degrees to 80 degrees)
1/4 cup molasses
2 tablespoons butter or margarine, softened
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon caraway seeds
2 1/4 cups bread flour
1 1/4 cups rye flour
2 teaspoons active dry yeast
1/2 cup shredded Swiss cheese
1 (2.5 ounce) package deli corned beef, chopped

Directions

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the Swiss cheese and corned beef. Refrigerate leftovers.