More Recipes Like Corned Beef Rolls

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Corned Beef and Cabbage Casserole

Submitted by: laurie1981

The Irish favorite gets a Ukrainian makeover in this creamy casserole with canned corned beef baked over a bed of cabbage.

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One Skillet Corned Beef Hash

Submitted by: David Cummins

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

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Corned Beef Noodle Casserole

Submitted by: hippo183

Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld.

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THIS IS quite an old recipe that I've used for years. I've always thought of it as a good 'living room picnic', because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York

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Corned Beef Hash Cakes

Submitted by: KATERS0404

This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

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St. Patty's Day Leftover Corned Beef Casserole

Submitted by: Marlene

Home Town: Anaheim, California, USA

Living In: Lake Forest, California, USA

Corned beef baked with sauerkraut, Swiss cheese, and refrigerated biscuit dough makes this an impressive casserole for St. Patrick's day leftovers.

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Glazed Corned Beef

Submitted by: Pat Schmeling

This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling

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Corned Beef Hash (Abalos style)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

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Apple and Brown Sugar Corned Beef

Submitted by: tonmeilleurami

Savory-sweet corned beef briskets with the traditional trimmings of potatoes, carrots, and cabbage simmer slowly in apple juice, brown sugar, and mustard.

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