Corned Beef Roast Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 22, 2006
What on earth did I do wrong?? This was EXTREMELY salty. I did everything according to the recipe directions with the exception of just putting a dash, and I do mean a dash of salt yet it was so salty we just couldn't eat it. I was so disappointed. The meat was very tender and juicy and it smelled DELICIOUS as it was cooking though. If I can find a way to make it without it being so salty I would. Maybe corned beef brisket is just salty to begin with...I'm not sure because I've never made it before.
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Reviewed: Dec. 20, 2005
I make my own corned caribou, it was great in this recipe. Very easy to make.
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Reviewed: Nov. 30, 2005
OH YA WAS SO GOOD
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Reviewed: Nov. 2, 2005
Awsome recipe but salt shouldn't be used in it, was too salty, otherwise was easy to prepare. Delicious. Thank you.
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Reviewed: Mar. 22, 2005
This was good, great alternative to boiling the corned beef. I'll do this again!
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Displaying results 41-45 (of 45) reviews

 
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